investigation of physicochemical compositions of elaeagnus angustifolia l fruit for using in food industry
نویسندگان
چکیده
background & aim: elaeagnus angustifolia l, belongs to elaeagnaceae family, and, growing in azarbaijan, kurdistan, chaharmahal va bakhtiari and esfahan provinces, iran. elaeagnus fruit contains a wide range of different food components. recent researches indicated that there are remedial properties in this plant and, is used as painkiller in patients with rheumatoid arthritis and seizures. with respect to the medicinal and nutritional properties of elaeagnus as an appropriate additive, researches about its application in the food industry is of special importance. in this study, the chemical and rheological properties of sugar variety of elaeagnus for using in food processes were examined. experimental: for this purpose, the perfect flour of the elaeagnus was evaluated in terms of its chemical and rheological properties in the flour system using farinograph. results & discussion: the results indicated that elaeagnus fruit have crude fiber (4.2%), fat (2.0%), ash (1.9), protein (7.8%) and suger (48.9%). the farinography test results showed that increasing of stability of wheat flour dough containing elaeagnus flour by 40% in comparison with the control sample. improving the rheological properties of dough was due to the increased amount of protein, fat, crude fiber and minerals of flour containing 10% elaeagnus flour in comparison with the control sample. industrial and practical recommendations: the results of this study indicated that different combinations of elaeagnus fruit for using in various food products and its effect on rheological properties of dough and its maintenance conditions.
منابع مشابه
Investigation of physicochemical compositions of Elaeagnus angustifolia L fruit for using in food industry
Background & Aim: Elaeagnus angustifolia L, belongs to Elaeagnaceae family, and, growing in Azarbaijan, Kurdistan, Chaharmahal va Bakhtiari and Esfahan provinces, Iran. Elaeagnus fruit contains a wide range of different food components. Recent researches indicated that there are remedial properties in this plant and, is used as painkiller in patients with rheumatoid arthritis and seizu...
متن کاملInvestigation of physicochemical compositions of Elaeagnus angustifolia L fruit for using in food industry
Background & Aim: Elaeagnus angustifolia L, belongs to Elaeagnaceae family, and, growing in Azarbaijan, Kurdistan, Chaharmahal va Bakhtiari and Esfahan provinces, Iran. Elaeagnus fruit contains a wide range of different food components. Recent researches indicated that there are remedial properties in this plant and, is used as painkiller in patients with rheumatoid arthritis and seizu...
متن کاملStereological investigation of the effect of Elaeagnus angustifolia fruit hydroalcoholic extract on osteoporosis in ovariectomized rats
Objective: Postmenopausal osteoporosis is characterized by increased fracture risk. However, each approved treatment has specific side effects. Therefore, foods with plant origins have increasingly attracted attention as an alternative treatment. Studies have shown that Elaeagnus angustifolia (EA) has antioxidant properties. The present study aimed to investigate the effects of EA hydroalcoholi...
متن کاملStereological investigation of the effect of Elaeagnus angustifolia fruit hydroalcoholic extract on osteoporosis in ovariectomized rats
OBJECTIVE Postmenopausal osteoporosis is characterized by increased fracture risk. However, each approved treatment has specific side effects. Therefore, foods with plant origins have increasingly attracted attention as an alternative treatment. Studies have shown that Elaeagnus angustifolia (EA) has antioxidant properties. The present study aimed to investigate the effects of EA hydroalcoholic...
متن کاملANTINOCICEPTIVE EFFECT OF ELAEAGNUS ANGUSTIFOLIA FRUIT IN MICE
The antinociceptive effect of Elaeagnus angustifolia fruits was studied in mice. The antinociceptive effect of ethanolic and boiling water extracts was studied using two thermal stimuli, the hot-plate and tail-flick tests. The intraperitoneal and oral administration of the ethanolic extract of seed 0.75-7.00 g/kg), but not pericarp and medulla had significant antinociceptive activity in the...
متن کاملinvestigation of thermal comfort properties of woven sport fabric using blend of estabragh fibers
امروزه لباس در نظر ورزشکاران و کسانی که برای اوقات فراغت خود و یا برای رسیدن به اندامی متعادل، ورزش می کنند؛ بسیار با اهمیت است. احساس مطلوب از لباس در زمره خصوصیات راحتی پوشش می باشد. خصوصیات انتقال رطوبت لباس، در ارزیابی راحتی حسی و حرارتی منسوجات تولید شده از آن ها بسیار مهم است. هدف از این تحقیق، معرفی پارچه جدید است که متشکل از الیاف استبرق با خواص منحصر به فرد می باشد. استبرق لیف طبیعی تو...
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عنوان ژورنال:
journal of herbal drugs (an international journal on medicinal herbs)ناشر: research center for medicinal plants & ethno-veterinary, i.a.u., shahrekord branch
ISSN 2008-8884
دوره 3
شماره 1 2012
میزبانی شده توسط پلتفرم ابری doprax.com
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